▸ Specimen Drawer

Food & Drink — Lesson 8

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Specimen

aspic

ˈæspɪk

savory jelly based on fish or meat stock used as a mold for meats or vegetables

Specimen

availed

use to one's advantage

Specimen

availing

əˈveɪlɪŋ

use to one's advantage

Specimen

avocado

ˌævəˈkɑːdoʊ

a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed

Specimen

bagel

ˈbeɪɡəl

(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Specimen

bagels

ˈbeɪɡəlz

(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Specimen

barbecue

bɑːrˈbɪkjuː

meat that has been barbecued or grilled in a highly seasoned sauce

Specimen

barbecues

bɑːrˈbɪkjuːz

meat that has been barbecued or grilled in a highly seasoned sauce

Specimen

beans

any of various edible seeds of plants of the family Leguminosae used for food

Specimen

beer

bɪr

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Specimen

beers

bɪrz

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Specimen

berries

ˈbɛriz

any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

▸ Catalogue Progress 0 / 12 specimens catalogued

Mark each specimen as learned to complete this drawer.

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