▸ Specimen Drawer
Food & Drink — Lesson 8
Specimen
aspic
aspic
ˈæspɪk
savory jelly based on fish or meat stock used as a mold for meats or vegetables
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Specimen
availed
availed
use to one's advantage
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Specimen
availing
availing
əˈveɪlɪŋ
use to one's advantage
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Specimen
avocado
avocado
ˌævəˈkɑːdoʊ
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
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Specimen
bagel
bagel
ˈbeɪɡəl
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
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Specimen
bagels
bagels
ˈbeɪɡəlz
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
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Specimen
barbecue
barbecue
bɑːrˈbɪkjuː
meat that has been barbecued or grilled in a highly seasoned sauce
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Specimen
barbecues
barbecues
bɑːrˈbɪkjuːz
meat that has been barbecued or grilled in a highly seasoned sauce
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Specimen
beans
beans
any of various edible seeds of plants of the family Leguminosae used for food
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beer
beer
bɪr
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Specimen
beers
beers
bɪrz
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Specimen
berries
berries
ˈbɛriz
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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▸ Catalogue Progress
0 / 12 specimens catalogued
Mark each specimen as learned to complete this drawer.