▸ Specimen Drawer
Food & Drink — Lesson 14
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Specimen
coconuts
ˈkoʊkənʌts
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
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codfish
ˈkɑːdfɪʃ
lean white flesh of important North Atlantic food fish; usually baked or poached
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coffees
ˈkɔːfiz
a beverage consisting of an infusion of ground coffee beans
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cognac
kɑːɡnæk
high quality grape brandy distilled in the Cognac district of France
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coleslaw
ˈkoʊl.slɔː
basically shredded cabbage
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collation
kəˈleɪʃən
a light informal meal
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coloring
ˈkʌlərɪŋ
a digestible substance used to give color to food
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commercialize
kəˈmɜrʃəlaɪz
exploit for maximal profit, usually by sacrificing quality
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commercialized
kəˈmɜːrʃəlaɪzd
exploit for maximal profit, usually by sacrificing quality
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compote
ˈkɑːmpoʊt
dessert of stewed or baked fruit
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concoction
kənˈkɑːkʃən
any foodstuff made by combining different ingredients
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condiment
ˈkɑːndɪmənt
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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▸ Catalogue Progress
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specimens catalogued
Mark each specimen as learned to complete this drawer.