▸ دُرج العيّنات
Food & Drink — Lesson 7
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عيّنة
ale
eɪl
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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عيّنة
anchovy
ˈæn.tʃoʊ.vi
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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عيّنة
appetizer
ˈæpətaɪzɚ
food or drink to stimulate the appetite (usually served before a meal or as the first course)
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عيّنة
appetizers
ˈæpɪtaɪzɚz
food or drink to stimulate the appetite (usually served before a meal or as the first course)
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عيّنة
apple
a round fruit with red, green, or yellow skin.
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عيّنة
apples
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
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عيّنة
applies
əˈplaɪz
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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عيّنة
apply
əˈplaɪ
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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عيّنة
applying
əˈplaɪɪŋ
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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عيّنة مُصنّفة
علّم كل عيّنة كمتعلّمة لإكمال هذا الدُرج.