▸ Specimen Drawer
Food & Drink — Lesson 10
Specimen
breads
breads
brɛdz
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
0:00
Recording…
Specimen
breakfasted
breakfasted
ˈbrɛkfəstəd
eat an early morning meal
0:00
Recording…
Specimen
breakfasts
breakfasts
ˈbrekfæsts
the first meal of the day (usually in the morning)
0:00
Recording…
Specimen
bream
bream
briːm
flesh of various freshwater fishes of North America or of Europe
0:00
Recording…
Specimen
breastfeeding
breastfeeding
ˈbrest.fɪr.dɪŋ
give suck to
0:00
Recording…
Specimen
brew
brew
drink made by steeping and boiling and fermenting rather than distilling
0:00
Recording…
Specimen
brews
brews
bɹuːz
drink made by steeping and boiling and fermenting rather than distilling
0:00
Recording…
Specimen
brie
brie
bri
soft creamy white cheese; milder than Camembert
0:00
Recording…
Specimen
brisket
brisket
ˈbrɪskɪt
a cut of meat from the breast or lower chest especially of beef
0:00
Recording…
Specimen
brisling
brisling
ˈbrɪzlɪŋ
small fatty European fish; usually smoked or canned like sardines
0:00
Recording…
Specimen
brittle
brittle
ˈbrɪtəl
caramelized sugar cooled in thin sheets
0:00
Recording…
Specimen
broth
broth
brɔθ
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
0:00
Recording…
▸ Catalogue Progress
0 / 12 specimens catalogued
Mark each specimen as learned to complete this drawer.