▸ Specimen Drawer

Food & Drink — Lesson 10

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Specimen

breads

brɛdz

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Specimen

breakfasted

ˈbrɛkfəstəd

eat an early morning meal

Specimen

breakfasts

ˈbrekfæsts

the first meal of the day (usually in the morning)

Specimen

bream

briːm

flesh of various freshwater fishes of North America or of Europe

Specimen

breastfeeding

ˈbrest.fɪr.dɪŋ

give suck to

Specimen

brew

drink made by steeping and boiling and fermenting rather than distilling

Specimen

brews

bɹuːz

drink made by steeping and boiling and fermenting rather than distilling

Specimen

brie

bri

soft creamy white cheese; milder than Camembert

Specimen

brisket

ˈbrɪskɪt

a cut of meat from the breast or lower chest especially of beef

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brisling

ˈbrɪzlɪŋ

small fatty European fish; usually smoked or canned like sardines

Specimen

brittle

ˈbrɪtəl

caramelized sugar cooled in thin sheets

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broth

brɔθ

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

▸ Catalogue Progress 0 / 12 specimens catalogued

Mark each specimen as learned to complete this drawer.

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