▸ Specimen Drawer
Food & Drink — Lesson 11
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Specimen
bubbly
ˈbʌbli
a white sparkling wine either produced in Champagne or resembling that produced there
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bun
bʌn
small rounded bread either plain or sweet
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burrito
bəˈriːtoʊ
a flour tortilla folded around a filling
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butterscotch
ˈbʌtərskɑːtʃ
a hard brittle candy made with butter and brown sugar
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cabbages
ˈkæbɪdʒɪz
any of various types of cabbage
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calamari
kæləˈmɑːri
(Italian cuisine) squid prepared as food
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capon
ˈkeɪpɑn
flesh of a castrated male chicken
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caramel
ˈkærəməl
firm chewy candy made from caramelized sugar and butter and milk
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carp
kɑɹp
the lean flesh of a fish that is often farmed; can be baked or braised
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cater
ˈkeɪtər
give what is desired or needed, especially support, food or sustenance
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catered
ˈkeɪtɚd
give what is desired or needed, especially support, food or sustenance
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caters
give what is desired or needed, especially support, food or sustenance
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▸ Catalogue Progress
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specimens catalogued
Mark each specimen as learned to complete this drawer.