▸ Specimen Drawer
Food & Drink — Lesson 12
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Specimen
catfish
ˈkætfɪʃ
flesh of scaleless food fish of the southern United States; often farmed
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catsup
ˈkætsəp
thick spicy sauce made from tomatoes
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caviar
ˈkæviɑːr
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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champagne
ʃæmˈpeɪn
a white sparkling wine either produced in Champagne or resembling that produced there
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champing
ˈtʃæmpɪŋ
chafe at the bit, like horses
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cheeseburger
ˈtʃiːz.bɝ.ɡɚ
a hamburger with melted cheese on it
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cheeses
ˈtʃiːzɪz
a solid food prepared from the pressed curd of milk
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chew
tʃuː
a wad of something chewable as tobacco
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chewed
tʃuːd
chew (food); to bite and grind with the teeth
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chews
tʃuːz
a wad of something chewable as tobacco
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chickens
ˈtʃɪkɪnz
the flesh of a chicken used for food
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chilly
ˈtʃɪli
very hot and finely tapering pepper of special pungency
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▸ Catalogue Progress
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specimens catalogued
Mark each specimen as learned to complete this drawer.