▸ Specimen Drawer
Food & Drink — Lesson 4
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milk
a white liquid produced by cows, drunk by people.
The farmer collects milk every morning.
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mix
a commercially prepared mixture of dry ingredients
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orange
ˈɔːrɪndʒ
a round juicy fruit with a thick orange skin.
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pasta
ˈpæstə
an Italian food made from flour, like spaghetti.
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pear
pɛr
sweet juicy gritty-textured fruit available in many varieties
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pizza
a flat round bread baked with tomato, cheese, and toppings.
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potato
pəˈteɪtoʊ
a round vegetable that grows underground.
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produce
prəˈduːs
fresh fruits and vegetable grown for the market
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rice
small white or brown grains cooked and eaten as food.
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salad
ˈsæləd
a cold dish of raw vegetables mixed together.
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sauce
sɔːs
a thick liquid served with food to add flavor.
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sausage
ˈsɔːsɪdʒ
highly seasoned minced meat stuffed in casings
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▸ Catalogue Progress
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specimens catalogued
Mark each specimen as learned to complete this drawer.