▸ Specimen Drawer
Food & Drink — Lesson 5
Specimen
soup
soup
suːp
a hot liquid food made from vegetables, meat, or fish.
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swallow
swallow
ˈswɑːloʊ
a small amount of liquid food
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treat
treat
something considered choice to eat
The dog gets a treat for sitting.
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utilize
utilize
juːtəlaɪz
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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wine
wine
fermented juice (of grapes especially)
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bacon
bacon
ˈbeɪkən
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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barley
barley
ˈbɑːrli
a grain of barley
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beefsteak
beefsteak
ˈbiːf.steɪk
a beef steak usually cooked by broiling
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beverage
beverage
ˈbevərɪdʒ
any liquid suitable for drinking
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biscuit
biscuit
ˈbɪskɪt
small round bread leavened with baking-powder or soda
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brunch
brunch
brʌntʃ
combination breakfast and lunch; usually served in late morning
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cabbage
cabbage
ˈkæbɪdʒ
a large round vegetable with thick green leaves.
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▸ Catalogue Progress
0 / 12 specimens catalogued
Mark each specimen as learned to complete this drawer.