▸ Specimen Drawer
Plants & Trees — Lesson 12
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Specimen
carnations
kɑːrˈneɪʃənz
Eurasian plant with pink to purple-red spice-scented usually double flowers; widely cultivated in many varieties and many colors
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carrots
deep orange edible root of the cultivated carrot plant
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cashew
kəˈʃuː
tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted
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catgut
ˈkætɡʌt
perennial subshrub of eastern North America having downy leaves yellowish and rose flowers and; source of rotenone
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catkin
a cylindrical spikelike inflorescence
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cauliflower
ˈkɑːl.ɪ.flaʊr
a plant having a large edible head of crowded white flower buds
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cayenne
kaɪˈjɛn
plant bearing very hot and finely tapering long peppers; usually red
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cedars
ˈsiːdərz
any of numerous trees of the family Cupressaceae that resemble cedars
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cereal
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
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cereals
ˈsɪriəlz
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
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chamomile
ˈkæməˌmaɪl
Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
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cheats
tʃiːts
weedy annual grass often occurs in grainfields and other cultivated land; seeds sometimes considered poisonous
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▸ Catalogue Progress
0 / 12
specimens catalogued
Mark each specimen as learned to complete this drawer.