▸ Specimen Drawer
Food & Drink — Lesson 9
Specimen
berry
berry
ˈbɛri
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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Specimen
beverages
beverages
ˈbevərɪdʒɪz
any liquid suitable for drinking
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Specimen
birdseed
birdseed
ˈbɜrdsiːd
food given to birds; usually mixed seeds
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Specimen
biscuits
biscuits
ˈbɪskɪts
small round bread leavened with baking-powder or soda
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Specimen
blackberries
blackberries
ˈblæk.beriz
large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
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Specimen
blackberry
blackberry
ˈblæk.ber.i
large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
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Specimen
blanc
blanc
blɑ̃
a white sauce of fat, broth, and vegetables (used especially with braised meat)
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blancmange
blancmange
bləˈmɑːnʒ
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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Specimen
bootleg
bootleg
ˈbuːtleɡ
whiskey illegally distilled from a corn mash
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bootlegs
bootlegs
ˈbuːtleɡz
whiskey illegally distilled from a corn mash
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Specimen
booze
booze
buːz
an alcoholic beverage that is distilled rather than fermented
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Specimen
brandy
brandy
ˈbrændi
distilled from wine or fermented fruit juice
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▸ Catalogue Progress
0 / 12 specimens catalogued
Mark each specimen as learned to complete this drawer.