▸ Specimen Drawer

Food & Drink — Lesson 9

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Specimen

berry

ˈbɛri

any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

Specimen

beverages

ˈbevərɪdʒɪz

any liquid suitable for drinking

Specimen

birdseed

ˈbɜrdsiːd

food given to birds; usually mixed seeds

Specimen

biscuits

ˈbɪskɪts

small round bread leavened with baking-powder or soda

Specimen

blackberries

ˈblæk.beriz

large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus

Specimen

blackberry

ˈblæk.ber.i

large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus

Specimen

blanc

blɑ̃

a white sauce of fat, broth, and vegetables (used especially with braised meat)

Specimen

blancmange

bləˈmɑːnʒ

sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

Specimen

bootleg

ˈbuːtleɡ

whiskey illegally distilled from a corn mash

Specimen

bootlegs

ˈbuːtleɡz

whiskey illegally distilled from a corn mash

Specimen

booze

buːz

an alcoholic beverage that is distilled rather than fermented

Specimen

brandy

ˈbrændi

distilled from wine or fermented fruit juice

▸ Catalogue Progress 0 / 12 specimens catalogued

Mark each specimen as learned to complete this drawer.

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