▸ Specimen Drawer
Food & Drink — Lesson 7
Specimen
ale
ale
eɪl
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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Specimen
anchovy
anchovy
ˈæn.tʃoʊ.vi
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Specimen
appetizer
appetizer
ˈæpətaɪzɚ
food or drink to stimulate the appetite (usually served before a meal or as the first course)
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Specimen
appetizers
appetizers
ˈæpɪtaɪzɚz
food or drink to stimulate the appetite (usually served before a meal or as the first course)
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Specimen
apple
apple
a round fruit with red, green, or yellow skin.
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Specimen
apples
apples
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
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Specimen
applies
applies
əˈplaɪz
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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Specimen
apply
apply
əˈplaɪ
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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Specimen
applying
applying
əˈplaɪɪŋ
put into service; make work or employ for a particular purpose or for its inherent or natural purpose
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▸ Catalogue Progress
0 / 9 specimens catalogued
Mark each specimen as learned to complete this drawer.